The teppanyaki is a way of cooking. Heat the iron plate first, and then put fresh meat and vegetables on it. Cover it and then eat it. The teppanyaki is a combination of Western food and Chinese food and it originates in Japan. It has a long history of 40 years. Therefore, a new form of dining is produced: the kitchen is outside, and we can communicate with guests at any time, and it allows guests to enjoy chef cooking while eating. Slowly, the food culture was spread to Taiwan, and in Taiwan, it has been developed and improved for thirty years. Now, a new diet is derived from the combination of French, Taiwanese, and Japanese. Teppanyaki absorbs the advantages and characteristics of traditional barbecue and teppanyaki. The food it roasted is golden, crisp, tender and fragrant in the bone. The mouth will have the aroma of meat and you will often remember the aroma. The baked food looks pleasing and smells spicy. People are not tired of eating the baked goods. It is essentially different from the ordinary barbecue.
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