Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Some Knowledge on Fryers
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Some Knowledge on Fryers Some Knowledge on Fryers

The fryers are made of stainless materials and of totally enclosed structures. They have unique ultra-wide working voltage designs and are operated stably. Users can preset time for operations, which are practical and convenient. Moreover, there is no heat conduction and thermal radiation; The heating rate is fast, and the thermal efficiency can reach over 98%. No flame burning, no exhaust emissions, no noise and no pollution make fryers very eco-friendly. The fryers are equipped with automatic thermostatic apparatus. They are much safer and more reliable due to the perfect over temperature protection functions. The anti-structural module designs enable them to effectively prevent insects, water, and oil pollution. They have the automatic detection for overheat, overload and burn in the empty state ability of the pot body and are simple to operate.

The fryers are mainly used in the catering industry (the fast food restaurant, tea restaurant, Chinese food restaurant, western food shop, snack bar, McDonald's, KFC, coffee shop, etc.), food processing industry (fried chicken legs, French fries, Fried sausages, Fried chicken wings and Fried dough sticks, etc.) and recreational areas (hotels, bars, etc.).

The fryers are durable and easy to clean and the temperature control and oil accurate temperature detection technology are imported. The fryers are also waterproof, oil-proof, smoke-proof and insect-proof; High power sensing areas make them work fast and efficient and can cook delicious food quickly. Three-dimensional radiation shield designs can protect the chef's health. The fryer body adopts 430 sheets pressing belt flanging water-proof cauldron, which is strong and durable. There is no heating, no fire, no smoke, no exhaust, no heat conduction and thermal radiation in the fryer surfaces. It will greatly improve the operating environment for the chefs.

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