Chinese food chain stores, fast food chain stores, most of these dishes have common features. As it were, many dishes can be processed into finished products or semi-finished products in the central kitchen, then distributed to various stores, and simply processed in each store to go to the table. For example, Marlat's frozen dough, marinated beef and so on can be done in the central kitchen, delivered to each of the chains for a second processing and then at the table. Another example, the elbows, steamed buns, stuffing, sauces, and so on can be done in the central kitchen by quick-freeze, and save in the frozen environment. According to the requirements of each store and distribution to the store, the store only needs the steamer for a line, and the flavor is better.
Precautions for the use of central kitchen fast food equipment
1. The paint coating of the central kitchen fast food equipment should make the surface film uniform, smooth, and have consistent color, strong adhesion, and no defects such as accumulation, leakage, wrinkle, bubble, delamination, doping and color leakage and rust.
2. The embalming process for the hanging and the bracket should be consistent with the air duct, and the paint color should match the design requirement.
3. The fittings in the central kitchen facilities must be clean, dry and dust-free. In the wind, fog, rainy days, it cannot be painted outdoor. The operating environment temperature should not be less than 5 C, the relative humidity must not be more than 80%, and it cannot be painted under strong direct sunlight.
Other kitchens fast food equipment is used more frequently in the west, such as the fried furnace, grilled furnace, three in one working table, oil filter car, coke machine, lamp box, powder wrapping table, refrigerator, oven, fermenting box, stainless steel worktable and so on.