Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Introduction of Stainless Steel Meat Slicer
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Introduction of Stainless Steel Meat Slicer Introduction of Stainless Steel Meat Slicer

Purpose: to cut all kinds of fresh meat into strips (shredded type).

Features: the knives group is designed as cantilever type, which can be easily disassembled and cleaned, and can be easily replaced with different sets of knives. Equipped with emergency switch and safety switch, it can effectively protect users' safety. The bottom is provided with foot wheel for easy movement. It is suitable for restaurants, supermarkets, meat market processing, small processing plants, etc.

Casing and frame material: stainless steel 304, 201 etc., Stainless steel 304 is in line with international food hygiene safety requirements of food grade stainless steel and is widely used in food machinery equipment, but its price is higher. Because the appearance about 304 and 201 is more difficult to distinguish, the simple method is to do adsorption experiments by the magnet, or test by using the stainless-steel solution. If the suction force with a magnet is large, it is not 304. At the same time, look at the skeleton of the machine, many of which are stainless steel plates, but the skeleton is an angle iron spray paint.

meat slicer machine features:

1. The base is equipped with pulleys, which are flexible and easy to move.

2. The cutting tool adopts outer cantilever design, which is convenient to be disassembled and cleaned, and the hygiene is more secure.

3. Equipped with various knives, which can process different thickness of meat slices and achieve multi-purpose for one machine.

4. The stainless steel meat slicer is equipped with safety protection switch. When the knives are exposed, the machine will be locked automatically and can't start so as to ensure safety.

5. The blade is made of special stainless steel and durable to use.

6. Disassembled knives can be placed directly under 6 ℃ in the refrigerator, knives with rest meat does not stink.
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