Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread
Bakers need all kinds of tools and equipment to make bread. Today, Guangzhou Shinelong Kitchen Equipment Co., Ltd. will introduce you the kitchen equipment.
When making bread, the first weight should be precise. So the components of the materials mentioned in the books, will be introduced with the metric system, then with the cup, oz or spoon that were frequently used in the U.S. And it is also highly recommended to use a high-precision electronic scale to weigh. To precisely weigh a cup of white flour, if using the measuring cup, it is recommended to use the spoon to scoop the flour into the measuring cup and then scrape the extra parts into a clean glass or acrylic cup with a back-up and handle.
Electronic precision scale: the ordinary scale is usually divided into 3 types, including 1g, 2g or 5g. It is better to use scales with a scale of 1g to accurately measure the weight of yeast, salt and water. Mixing bowl: at least two mixing basins should be prepared, with a large mixing bowl (about 2 cm or 8 cups) and a small mixing bowl.
Deep roasting pan: you need a cup of water in a deep roasting pan to make steam in the oven. Before preheating the oven, place the deep roasting pan at the bottom of the oven.
Fermentation basket: there are many shapes and sizes, which are used when the dough is fermented. The fermentation basket allows the bread to form and creates an attractive pattern on the baked bread.
Fermentation cloth: only a piece of thick linen, usually placed on the fermentation basket (especially in the production of French bread). It has the function of supporting the dough and absorbing some dough moisture to help the formation of the crust.
Baking stone: the baking stone has many different textures and thicknesses, with the aim of allowing the bread to be evenly heated during baking. When using the stone, you should place the stone in the oven and warm it slowly with the oven. If the cold stone is suddenly put into the hot oven, it may cause the stone to crack.
Bread shovel or pizza shovel: use this shovel to put bread into the hot oven.
- April 23, 2018Features of a multi-functional Fish Meat Slicer:1. The cheap meat slicer has many functions and can produce many kinds of fish fillets. The multi-functional fish slicing machine is also known as the s...view
- May 15, 2018Introduction to the function of automatically coffee machineTo satisfy the automatic heating, making coffee, coffee machine adding water, coffee washing machines can be done automatically, the designe...view
- April 18, 2018Chinese food chain stores, fast food chain stores, most of these dishes have common features. As it were, many dishes can be processed into finished products or semi-finished products in the central k...view
- April 2, 2018The quality of catering products depends not only on the skill of the chef and the quality of raw materials but also on production equipment. Therefore, the restaurant should pay special attention to ...view
- August 21, 2018At present, coffee machines can be divided into automatic coffee machines and semi-automatic coffee machines: Semi-automatic: The so-called semi-automatic coffee machine is the handle machine, which i...view
- April 8, 2019In recent years, the product of freezer has gone through high - speed growth and entered the flat period. In the first quarter of 2014, the number of retail sales in the cold storage market reached 3....view