Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread
I WANT TO BUY PRODUCTS

Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread

Bakers need all kinds of tools and equipment to make bread. Today, Guangzhou Shinelong Kitchen Equipment Co., Ltd. will introduce you the kitchen equipment.  When making bread, the first weight should be precise. So the components of the materials mentioned in the books, will be introduced with the metric system, then with the cup, oz or spoon  that were frequently used in the U.S. And it is also highly recommended to use a high-precision electronic scale to weigh.  To precisely weigh  a cup of white flour, if using the measuring cup, it is recommended to use the spoon to scoop the flour into the measuring cup and then scrape the extra parts into a clean glass or acrylic cup with a back-up and handle.  Electronic precision scale: the ordinary scale is usually divided into 3 types, including 1g, 2g or 5g. It is better to use scales with a scale of 1g to accurately measure the weight of yeast, salt and water. Mixing bowl: at least two mixing basins should be prepared, with a large mixing bowl (about 2 cm or 8 cups) and a small mixing bowl. Deep roasting pan: you need a cup of water in a deep roasting pan to make steam in the oven. Before preheating the oven, place the deep roasting pan at the bottom of the oven. Fermentation basket: there are many shapes and sizes, which are used when the dough is fermented. The fermentation basket allows the bread to form and creates an attractive pattern on the baked bread.

Fermentation cloth: only a piece of thick linen, usually placed on the fermentation basket (especially in the production of French bread). It has the function of supporting the dough and absorbing some dough moisture to help the formation of the crust. Baking stone: the baking stone has many different textures and thicknesses, with the aim of allowing the bread to be evenly heated during baking. When using the stone, you should place the stone in the oven and warm it slowly with the oven. If the cold stone is suddenly put into the hot oven, it may cause the stone to crack.  Bread shovel or pizza shovel: use this shovel to put bread into the hot oven.
Related News
  • The Rapid Development of the Leisure Food Industry, Related Processing Equipment need to be Upgraded

    The Rapid Development of the Leisure Food Industry, Related Processing Equipment need to be Upgraded

    April 18, 2018Leisure food, also known as "snack", has the characteristics of nonmeals, fast food, wide coverage and instant eating. It is loved by more and more different ages. In addition to satisfying the consum...view
  • Classification of Pressure Cookers

    Classification of Pressure Cookers

    January 15, 20191. From the energy point of view, it can be divided into ordinary energy pressure cooker and electric pressure cooker.2. In terms of raw materials, it can be divided into two kinds: aluminium alloy an...view
  • How to Use the Full Automatic Coffee Machine?

    How to Use the Full Automatic Coffee Machine?

    May 15, 2018What are the Precautions when Purchasing Automatic Coffee Machine?Coffee machines have become more common in hotels, restaurants, and even families, and it is necessary to strengthen the understanding...view
  • Gas Pressure Fryer

    Gas Pressure Fryer

    April 2, 2018Of technical scheme of the high pressure fryer gas as a fuel gas pressure of blast furnace by stent, the internal heating device of pot body, pot, the pot body is installed on the bracket, the pot bod...view
  • The Experts Tell You How To Choose Cooking Range?

    The Experts Tell You How To Choose Cooking Range?

    May 2, 2018Soup rice machine adopts electric energy heating, which integrates energy saving, environmental protection, automation, and controllable numerical control. According to the operation, it can be divide...view
  • Fast-Food Restaurants Equipment And Supplies

    Fast-Food Restaurants Equipment And Supplies

    April 2, 2018Fast-food restaurants mean that the food is served soon after the meal is ordered. And the service is kept to a minimum level. Guests do not necessarily eat food quickly. Often the food served in thes...view