Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread
Bakers need all kinds of tools and equipment to make bread. Today, Guangzhou Shinelong Kitchen Equipment Co., Ltd. will introduce you the kitchen equipment.
When making bread, the first weight should be precise. So the components of the materials mentioned in the books, will be introduced with the metric system, then with the cup, oz or spoon that were frequently used in the U.S. And it is also highly recommended to use a high-precision electronic scale to weigh. To precisely weigh a cup of white flour, if using the measuring cup, it is recommended to use the spoon to scoop the flour into the measuring cup and then scrape the extra parts into a clean glass or acrylic cup with a back-up and handle.
Electronic precision scale: the ordinary scale is usually divided into 3 types, including 1g, 2g or 5g. It is better to use scales with a scale of 1g to accurately measure the weight of yeast, salt and water. Mixing bowl: at least two mixing basins should be prepared, with a large mixing bowl (about 2 cm or 8 cups) and a small mixing bowl.
Deep roasting pan: you need a cup of water in a deep roasting pan to make steam in the oven. Before preheating the oven, place the deep roasting pan at the bottom of the oven.
Fermentation basket: there are many shapes and sizes, which are used when the dough is fermented. The fermentation basket allows the bread to form and creates an attractive pattern on the baked bread.
Fermentation cloth: only a piece of thick linen, usually placed on the fermentation basket (especially in the production of French bread). It has the function of supporting the dough and absorbing some dough moisture to help the formation of the crust.
Baking stone: the baking stone has many different textures and thicknesses, with the aim of allowing the bread to be evenly heated during baking. When using the stone, you should place the stone in the oven and warm it slowly with the oven. If the cold stone is suddenly put into the hot oven, it may cause the stone to crack.
Bread shovel or pizza shovel: use this shovel to put bread into the hot oven.
- April 2, 2018This kind of high pressure fryer is the newest tool for frying chicken which is made by absorbing the foreign advanced technology, according to the characteristics of production techniques of Western-...view
- April 8, 2019In recent years, the product of freezer has gone through high - speed growth and entered the flat period. In the first quarter of 2014, the number of retail sales in the cold storage market reached 3....view
- June 10, 2018As the Mid-Autumn Festival approaches, the bread and pastry classes are entering the sales season, and the two products are reported to be on sale at the Mid-Autumn festival for a third of the year. W...view
- April 2, 2018The quality of catering products depends not only on the skill of the chef and the quality of raw materials but also on production equipment. Therefore, the restaurant should pay special attention to ...view
- April 8, 2019What are the common sense and some cautions in the pastry display cabinet? Today, I'm going to explain to you the knowledge of common sense and matters needing attention in this area. Common sense of ...view
- August 21, 2018When the food machinery and equipment in China are compared with the foreign food machinery and equipment, the author finds that the foreign food machinery and equipment are the "other people's homes"...view