Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread
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Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread Guangzhou Shinelong Experts Talk about the Tools and Equipment Needed to Make Bread

Bakers need all kinds of tools and equipment to make bread. Today, Guangzhou Shinelong Kitchen Equipment Co., Ltd. will introduce you the kitchen equipment.  When making bread, the first weight should be precise. So the components of the materials mentioned in the books, will be introduced with the metric system, then with the cup, oz or spoon  that were frequently used in the U.S. And it is also highly recommended to use a high-precision electronic scale to weigh.  To precisely weigh  a cup of white flour, if using the measuring cup, it is recommended to use the spoon to scoop the flour into the measuring cup and then scrape the extra parts into a clean glass or acrylic cup with a back-up and handle.  Electronic precision scale: the ordinary scale is usually divided into 3 types, including 1g, 2g or 5g. It is better to use scales with a scale of 1g to accurately measure the weight of yeast, salt and water. Mixing bowl: at least two mixing basins should be prepared, with a large mixing bowl (about 2 cm or 8 cups) and a small mixing bowl. Deep roasting pan: you need a cup of water in a deep roasting pan to make steam in the oven. Before preheating the oven, place the deep roasting pan at the bottom of the oven. Fermentation basket: there are many shapes and sizes, which are used when the dough is fermented. The fermentation basket allows the bread to form and creates an attractive pattern on the baked bread.

Fermentation cloth: only a piece of thick linen, usually placed on the fermentation basket (especially in the production of French bread). It has the function of supporting the dough and absorbing some dough moisture to help the formation of the crust. Baking stone: the baking stone has many different textures and thicknesses, with the aim of allowing the bread to be evenly heated during baking. When using the stone, you should place the stone in the oven and warm it slowly with the oven. If the cold stone is suddenly put into the hot oven, it may cause the stone to crack.  Bread shovel or pizza shovel: use this shovel to put bread into the hot oven.
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