Cooking is the art of fire, and fire is the test of the gas range
. Many people think the food in the restaurant is particularly delicious. In fact, it is definitely not only because of the superb cooking skills of chefs but also because of the firepower of the cooking range
used in the restaurants. This shows that the cooking range and the taste of food have a direct relation. So friends who like stir-fried food will regard firepower as the first important factor when buying a gas range.
It is known that there exist disadvantages in much ordinary gas range on the market. For example, it has a small firepower, which cannot achieve the goal of quick-stir, and the heating rate is very slow. It not only extends the waiting time for consumers but is easy to soften the food, spoilt the taste and weaken the cooking experience. Under such condition, our company introduced gathering-energy gas range, as we always focusing on consumers' demand. This stove has average heating and concentrated fire, which can easily meet your demand on whether the fire is big to quick-stir or small fire to simmer - stew.
The new gas range burner of Shinelong Furnotel brand, which finally uses the best fire angle and experiencing repeated testing of the main fire flame hole. The flame is more focused on the bottom of the pot, and it can be heated more evenly. Regardless of any form of cooking, it can heat evenly. The stable fire allows fried steaks to become very simple, and the juicy steak makes customers be full of praise.
In the world's major hotel restaurants, together with the warm and delicious meals cooked by Furnotel gas range, friends and hotel guests gathering around the table, probably that is the warmest and happiest moment. They can enjoy the food and service that each chef provides with, making every imagination serving for life.