Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Announcements Of Purchasing Fast Food Restaurant Kitchen Equipment And Supplies
I WANT TO BUY PRODUCTS

Announcements Of Purchasing Fast Food Restaurant Kitchen Equipment And Supplies Announcements Of Purchasing Fast Food Restaurant Kitchen Equipment And Supplies

 Freezers, refrigerators, smoke lampblack machines, stoves and so on are important equipment that ensures fast-food restaurant kitchen run normally. So we must pay great attention to the quality of equipment. It would be really harmful to the daily operation once there is something wrong with this equipment. We must pay attention to the following notes:

1 Choose an honest seller

A good seller can ensure the quality of equipment and supplies because of his great strength, considerate service, good business reputation, long business history. Establishing good supply and marketing relationship can help resolve the problems by negation during the using process.

2 Establish a good brand

After choosing a seller, the next step is to determine the brand of equipment and supplies. Generally speaking, equipment and supplies of good brands are of great quality though they are very expensive. What's more, they do well in after- sale service, which can help reduce the anxiety of operators. The issue that foreign customers worry most about purchasing in China is after- sales service, however, Shinelong provides one-year warranty service. The engineers can go everywhere of the world for after- sales maintenance; some religion can offer maintenance in their local dealerships.

3 Shop around to  ensure an appropriate purchasing price

The money that used in purchasing equipment and supplies takes a great proportion of fast-food restaurants venture capital so that we should be careful.  We can choose the seller who offers the most varieties after ensuring the specific equipment and supplies so that we can ask for discounts because we purchase on a large scale in order to save.

4 Take suggestions from the cook when purchasing

Fast food restaurant equipment and supplies are used for the cook. Some cooks want to purchase equipment and supplies according to their personal habits and experience. The operators can combine the capital situation with the cook's advice for purchasing. So this can both satisfy the cook's determination and clear the usage of equipment and duties of maintenance in order to extend the lives of equipment and supplies.
Related News
  • Gas Bain Marie

    Gas Bain Marie

    May 2, 2018The price of gas Bain Marie is reasonable, and many fast food restaurants choose this device for keeping warm. The gas Bain Marie is made of high stainless steel and durable.The gas Bain Marie is ever...view
  • 2018 International Food Processing Machinery Exhibition

    2018 International Food Processing Machinery Exhibition

    April 18, 2018Exhibition Date: from 2018-04-19 to 2018-04-21Exhibition City: BeijingExhibition Address: No. 6, North 3rd Ring East Road, Chaoyang District, Beijing CityExhibition Hall: Beijing, China International ...view
  • Electric Bain Marie

    Electric Bain Marie

    March 9, 2018Introduction of electric thermal insulation soup basin:With all stainless steel material, evenly heated, double - cylinder insulated soup basin, lasting heat preservation. Automatic constant temperatu...view
  • How Long Is The Life Of The Cake Showcase?

    How Long Is The Life Of The Cake Showcase?

    June 10, 2018The most important thing for a baker's shop is to keep clean. Only clean and tidy environment of a baker's shop can attract customers, so it's very important for a baker's shop to keep clean at any ti...view
  • Do you know about Commercial Pressure Fryer For Chicken?

    Do you know about Commercial Pressure Fryer For Chicken?

    April 2, 20181. The Commercial Pressure Fryer For Chicken is produced basing on the production process characteristics of Western fried duck and traditional Chinese fried duck. The whole fried duck oven is made of...view
  • Which Equipment is Commonly Used in Hotel Kitchen Equipment?

    Which Equipment is Commonly Used in Hotel Kitchen Equipment?

    January 15, 2019Star hotels mostly have Chinese restaurant, Western restaurant, coffee bar, dessert area, staff restaurant and so on. What equipment is commonly used in hotel kitchen equipment?The kitchen equipment o...view
  • TEL:+86-020-34709971
  • FAX:
  • EMAIL:info@furnotel.cn
  • ADDRESS:301/303, Building 1 ,Tian An Hi-tech Ecological Park Panyu Avenue Panyu, Guangzhou, China