Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Do you know about Commercial Pressure Fryer For Chicken?
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Do you know about Commercial Pressure Fryer For Chicken? Do you know about Commercial Pressure Fryer For Chicken?

1. The Commercial Pressure Fryer For Chicken is produced basing on the production process characteristics of Western fried duck and traditional Chinese fried duck. The whole fried duck oven is made of stainless steel, with automatic & electronic timing function, automatic control pressure and exhaust function and overpressure insurance function.

2. The fried duck oven is small in size, pollution-free, low energy consumption, convenient to use, high efficiency and durable.

3. The Commercial Pressure Fryer For Chicken adopts the principle of low temperature and high pressure. The fried food is crisp and tender, with a bright color and aroma, which can keep the original nutrition of the food.

Applicable scope: this machine can be used to pressure fried duck, chicken, fish, pork chops, mutton and other kinds of meat, vegetables, and other food. It is suitable for the restaurant, canteen, and individual household. It features low consumption, no pollution, easy to use, high efficiency and durability.

How to use Commercial Pressure Fryer For Chicken?


1. Open the front door, put the supplied oil tank at the oil drain point under the pot, and then close the oil drain valve under the pot. Clean all the dirt from the pot by detergent with warm water, clean with enough water, then make the pot dry, close the oil drain valve under the pot, then pour out the water from the oil tank, and put it in the original place. Put a steel basket in the pot and add about 30 kg of vegetable oil.

2. Turn on the power switch and set the temperature select button to 120 ℃, heating light is on and the pot began to heat. When the temperature reaches the setting temperature, heating light will automatically turn off. At this point you can put the food into the pot, put the lid down, and put the two screws on the edge of pot respectively into the screw holes, press down the seal in case of air leakage.

3. After frying every day, open the oil drain valve under the pot, pour oil into the tank, let the sundries settle into the bottom of the tank, and clean up the oil pollution. When used for the second time, dispose of the sediment.
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