The Furnotel cold and hot insulated banquet cabinet with two doors is packed with useful features that will enable you to achieve great results at your hotel, banquet facility, or other food service operation where food is prepared in one location and must be time-temperature controlled! This machine is especially suitable for hospital or other places providing hot-and-cold combos.
Furnotel upright heated and refrigerated holding cabinet, all in 304 stainless steel construction. It’s our 2018 new developed product, first developed in China by Furnotel design team. Digital thermostat control unit. Double robust push handles located at both sides, more steady operating. Grey rubber bumper around baseplate. Magnetic locker. Lockable castors provide stabilizing.
All important information can be found at a glance on the exterior of the Furnotel cold/hot holding banquet cabinet. An easy-to-read externally-mounted thermometer will help you keep an eye on the internal temperature and humidity.
The left cabinet is for hot meal, operating temperature between 60℃ to 70℃, with humidity display. 8 layers capacity and each layer is 120mm high. A reliable, high-performance top-mounted heating module provides stable, even temperature regulation with a dial thermostatic control.
The right cabinet is for cold food, fan cooling type, operating temperature between 0℃ to +5℃
8 layers capacity and each layer is 120mm high.
Pan: 16*GN2/1*65mm or 32*GN1/1*65mm
Net Weight: 218kg