Guangzhou Shinelong Kitchen Equipment Co., Ltd.
Automatic Meat Slicer

Automatic Meat Slicer Automatic Meat Slicer

For a chef, meat slicing, fruit and vegetable cutting, stuffing and egg beating are all the ways to expose the kitchen skills. We recommend this fully automatic meat slicer for you to deal with all kinds of "difficult diseases" in the food, and to help you to learn the TIPS that are separated from the cooked meat so that you can win the professional and healthy starting line.

When shopping, food, such as meat, poultry, and seafood, is kept separate from other food products, and the cross contamination is rejected from the first step. In the refrigerator, raw meat, poultry, and seafood should be packed in the bottom of cooked or ready-to-eat food to avoid cross-contamination; Food should be kept in a covered vessel to avoid contact with cooked food. Wash dishes that are served raw, and serve them in a clean plate. It must be emphasized that not only in the cooking process but throughout the whole food preparation process, including the killing process, should be kept separate. In addition, water soaked in raw meat should not be splashed into cooked and ready-to-eat foods to avoid secondary pollution. How does this automatic meat slicer operate? Place the chopped knife into the center of the cup, place the chopped food into the cup, cover with the lid, put the fuselage on the lid, turn on the power, and cut up the food according to the requirement. One key operation, let the kitchen novice also can transform to become a master.

This automatic meat grinder is divided into two types of food, one prepared in a variety of ways, the food is not mixed, and the health is healthy. Double - color blade, easy to distinguish between meat and vegetable, easier to use.

What are the advantages of this fully automatic meat grinder? Vegetables, meat, with the heavy smell of ingredients, separated and chopped up to prevent the odor, preserving the original flavor of the food; The separation of cooked meat can effectively isolate the interfood cross-infection; Separate the ingredients and stir to avoid adverse chemical reactions.

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